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Selling Grass-Fed Beef
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<blockquote data-quote="Stickney94" data-source="post: 1648476" data-attributes="member: 37941"><p>DSTH & KY Hills are giving you sound advice. $7 per lb probably makes you money, but selling that many lbs of burger is not an easy feat either. Though, if NC is anything like my locality it should sell due to the pandemic.</p><p></p><p>Grass-Fed is a very misleading term. My cattle are grass-fed. They are also fed corn. Corn/maize is a grass. In short, grass fed really has no definitive meaning. But, customers don't know that.</p><p></p><p>Grass finishing is the art. It probably requires use of a legumes (alfalfa/clover -- which, aren't grass, but anyway), however, grass finishing should not by itself make lean beef.</p></blockquote><p></p>
[QUOTE="Stickney94, post: 1648476, member: 37941"] DSTH & KY Hills are giving you sound advice. $7 per lb probably makes you money, but selling that many lbs of burger is not an easy feat either. Though, if NC is anything like my locality it should sell due to the pandemic. Grass-Fed is a very misleading term. My cattle are grass-fed. They are also fed corn. Corn/maize is a grass. In short, grass fed really has no definitive meaning. But, customers don't know that. Grass finishing is the art. It probably requires use of a legumes (alfalfa/clover -- which, aren't grass, but anyway), however, grass finishing should not by itself make lean beef. [/QUOTE]
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