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Cattle Boards
Beginners Board
Selling Grass-Fed Beef
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<blockquote data-quote="Ky hills" data-source="post: 1648472" data-attributes="member: 24816"><p>I'm not much of a fan of grass fed for just that reason, if it isn't finished just right it will be too lean. I prefer grain fed on full feed for at least 90 days. Then most should have adequate marbling. In my mind it's easier to sell well finished beef than leaner especially if repeat customers are a goal. The grass fed truly is a niche market and takes a lot of knowledge and experience to get a high quality product that way.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1648472, member: 24816"] I’m not much of a fan of grass fed for just that reason, if it isn’t finished just right it will be too lean. I prefer grain fed on full feed for at least 90 days. Then most should have adequate marbling. In my mind it’s easier to sell well finished beef than leaner especially if repeat customers are a goal. The grass fed truly is a niche market and takes a lot of knowledge and experience to get a high quality product that way. [/QUOTE]
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