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Cattle Boards
Beginners Board
selling freezer beef
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<blockquote data-quote="tncattle" data-source="post: 673285" data-attributes="member: 5701"><p>The ones I sold last fall averaged 1050 lbs. live weight. They were antibiotic & hormone free which is why my customers bought from me. Anyway, I sold 1/4 for $400, 1/2 for $800 and a whole for $1500. I hauled them to the processor (customer pays processing fee also) and then they became the property of the buyer. I collected deposits about 3 months before they were ready and full payment before they went to the processing house. Everyone was happy and I kept one for myself and it was dang good if I don't say so myself. :banana:</p></blockquote><p></p>
[QUOTE="tncattle, post: 673285, member: 5701"] The ones I sold last fall averaged 1050 lbs. live weight. They were antibiotic & hormone free which is why my customers bought from me. Anyway, I sold 1/4 for $400, 1/2 for $800 and a whole for $1500. I hauled them to the processor (customer pays processing fee also) and then they became the property of the buyer. I collected deposits about 3 months before they were ready and full payment before they went to the processing house. Everyone was happy and I kept one for myself and it was dang good if I don't say so myself. :banana: [/QUOTE]
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