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Cattle Boards
Beginners Board
Selling Beef on the whole of half
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<blockquote data-quote="ddd75" data-source="post: 1431449" data-attributes="member: 23575"><p>doesn't seem worth it to me to go past 800 lbs for one. You have to keep them a lot longer, put a ton of grain and hay into them.. all to get another 400-500.. plus taking them to the butcher.. etc.. I think I 'might' profit another 100 by feeding them to finish and selling direct.. but with the time, and extra hassle.. just doesn't seem worth it.</p></blockquote><p></p>
[QUOTE="ddd75, post: 1431449, member: 23575"] doesn't seem worth it to me to go past 800 lbs for one. You have to keep them a lot longer, put a ton of grain and hay into them.. all to get another 400-500.. plus taking them to the butcher.. etc.. I think I 'might' profit another 100 by feeding them to finish and selling direct.. but with the time, and extra hassle.. just doesn't seem worth it. [/QUOTE]
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Selling Beef on the whole of half
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