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<blockquote data-quote="SirLoin" data-source="post: 723435" data-attributes="member: 13578"><p>So why are angus breeders selecting for ribeye area if they are all the same in the amounts of ''high priced cuts''? :???:</p></blockquote><p></p><p></p><p>Since muscles are in proportion with each other, a larger ribeye should indicate more muscling throughout the carcass.[/quote]</p><p></p><p></p><p>So why are some angus long and some are shorter and much wider? Your theory would seem to say that the broader the animal is the longer he should be., i.e "in proportion". </p><p></p><p>If you look at a heard of angus, they are clearly not all in proportion.</p><p>[/QUOTE]</p>
[QUOTE="SirLoin, post: 723435, member: 13578"] So why are angus breeders selecting for ribeye area if they are all the same in the amounts of ''high priced cuts''? :???:[/quote] Since muscles are in proportion with each other, a larger ribeye should indicate more muscling throughout the carcass.[/quote] So why are some angus long and some are shorter and much wider? Your theory would seem to say that the broader the animal is the longer he should be., i.e "in proportion". If you look at a heard of angus, they are clearly not all in proportion. [/QUOTE]
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