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Second calf born dead
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<blockquote data-quote="Son of Butch" data-source="post: 1287658" data-attributes="member: 14585"><p>Any chance of getting a big strong bottle calf from the sale barn, for her to earn her keep for 8-12 weeks?</p><p></p><p>We've butchered cows 5 yrs old + and they make Excellent hamburger. Have the butcher cut out the tenderloin for steaks. </p><p>Tenderloins are great at any age because it's a muscle that never gets exercised, so never gets tough. We had the butcher cut </p><p>out a few small roasts for the crock pot and a few packages of soup bones from the neck with enough meat left on the bones </p><p>to make them worth it. The rest was ground into hamburger. Or sometimes 20-40 lbs ground with 5-10 lbs of pork for hot dogs.</p><p>IF you don't like liver, it makes an excellent treat for cats and dogs.</p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1287658, member: 14585"] Any chance of getting a big strong bottle calf from the sale barn, for her to earn her keep for 8-12 weeks? We've butchered cows 5 yrs old + and they make Excellent hamburger. Have the butcher cut out the tenderloin for steaks. Tenderloins are great at any age because it's a muscle that never gets exercised, so never gets tough. We had the butcher cut out a few small roasts for the crock pot and a few packages of soup bones from the neck with enough meat left on the bones to make them worth it. The rest was ground into hamburger. Or sometimes 20-40 lbs ground with 5-10 lbs of pork for hot dogs. IF you don't like liver, it makes an excellent treat for cats and dogs. [/QUOTE]
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