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Non-Cattle Specific Topics
Sports, Hunting, Fishing & Wildlife
season's over and smoke house is full
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<blockquote data-quote="shorty" data-source="post: 500116" data-attributes="member: 187"><p>I was curious , does that knob creek stuff go in the sausage or in the guy turning the stuffer. My recipe is 40 lbs meat ( 1/2deer 1/2pork ) 3/4 lb salt , 2 tbsp black pepper , 1/2 lb ground corriander , 1/2 pound brown sugar (optional) , we use it fresh and smoked , for smoked we like to stuff in bags about 2" dia. and smoke just a little longer than in casings.</p></blockquote><p></p>
[QUOTE="shorty, post: 500116, member: 187"] I was curious , does that knob creek stuff go in the sausage or in the guy turning the stuffer. My recipe is 40 lbs meat ( 1/2deer 1/2pork ) 3/4 lb salt , 2 tbsp black pepper , 1/2 lb ground corriander , 1/2 pound brown sugar (optional) , we use it fresh and smoked , for smoked we like to stuff in bags about 2" dia. and smoke just a little longer than in casings. [/QUOTE]
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Non-Cattle Specific Topics
Sports, Hunting, Fishing & Wildlife
season's over and smoke house is full
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