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Non-Cattle Specific Topics
Sports, Hunting, Fishing & Wildlife
season's over and smoke house is full
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<blockquote data-quote="mnmtranching" data-source="post: 497492" data-attributes="member: 3937"><p>Hay Maker, That sounds very TASTY. I got my venison frozen in boned chunks, and now is my season to make the sausage, jerky and stuff. Going to use your recipe and let you know how it turns out. </p><p>Can you take a shot while mixing up a batch. :nod:</p></blockquote><p></p>
[QUOTE="mnmtranching, post: 497492, member: 3937"] Hay Maker, That sounds very TASTY. I got my venison frozen in boned chunks, and now is my season to make the sausage, jerky and stuff. Going to use your recipe and let you know how it turns out. Can you take a shot while mixing up a batch. :nod: [/QUOTE]
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Non-Cattle Specific Topics
Sports, Hunting, Fishing & Wildlife
season's over and smoke house is full
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