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Non-Cattle Specific Topics
Recipes & Cooking
Seasoning cast iron
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<blockquote data-quote="chippie" data-source="post: 1083886" data-attributes="member: 5644"><p>That looks delicious. My grandmother and mother used to cook oxtails. It was a favorite of mine. I haven't had it in years.</p><p>I enjoy dutch oven cooking too. You have a nice set up. My pots have a ridge around the top of the lids to hold the coals on.</p><p>We cook outside a lot during the summer to keep the house cooler.</p></blockquote><p></p>
[QUOTE="chippie, post: 1083886, member: 5644"] That looks delicious. My grandmother and mother used to cook oxtails. It was a favorite of mine. I haven't had it in years. I enjoy dutch oven cooking too. You have a nice set up. My pots have a ridge around the top of the lids to hold the coals on. We cook outside a lot during the summer to keep the house cooler. [/QUOTE]
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