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Non-Cattle Specific Topics
Recipes & Cooking
Seasoning cast iron
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<blockquote data-quote="alisonb" data-source="post: 1066056" data-attributes="member: 13050"><p>:lol: This tail was of cause skinned, that's flour that you see in the pic...</p><p></p><p>Thanks Jo, will give that a try.</p><p></p><p>HD, think I'm just lucky I didn't burn the whole affair but thanks. How do you make the oxtail soup, is it just cooked until it falls off the bone?</p><p></p><p>TB - You will have to go to the next festival :help: - </p><p><a href="http://texaspotjie.com/upcoming-potjie-festival" target="_blank">http://texaspotjie.com/upcoming-potjie-festival</a></p></blockquote><p></p>
[QUOTE="alisonb, post: 1066056, member: 13050"] :lol: This tail was of cause skinned, that's flour that you see in the pic... Thanks Jo, will give that a try. HD, think I'm just lucky I didn't burn the whole affair but thanks. How do you make the oxtail soup, is it just cooked until it falls off the bone? TB - You will have to go to the next festival :help: - [url=http://texaspotjie.com/upcoming-potjie-festival]http://texaspotjie.com/upcoming-potjie-festival[/url] [/QUOTE]
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