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Seasoning cast iron
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<blockquote data-quote="alisonb" data-source="post: 1064358" data-attributes="member: 13050"><p>Thanks Alan - I ended up using oil which worked perfectly but will try fat sometime too.</p><p></p><p>Here are some pics as promised. For those of you who don't fancy oxtail I suggest you look no further ;-) -</p><p></p><p>Heat some olive oil in pot, dust meat with seasoned flour and fry till golden brown. Add some sliced bacon and fry.</p><p><a href="http://s844.photobucket.com/user/alisonbbucket/media/DSC03411_zps97f08ed3.jpg.html" target="_blank"><img src="http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC03411_zps97f08ed3.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p></p><p>Add Celery, carrots, onion, leeks, garlic and saute</p><p><a href="http://s844.photobucket.com/user/alisonbbucket/media/DSC03403_zpsd2d946a0.jpg.html" target="_blank"><img src="http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC03403_zpsd2d946a0.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p><a href="http://s844.photobucket.com/user/alisonbbucket/media/DSC03413_zps10c591bd.jpg.html" target="_blank"><img src="http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC03413_zps10c591bd.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>Cover meat with stock, add some red wine and herbs and simmer slowly for about 4 - 5hrs :nod: .Your fire has got to be just right, this can become very tiring unless you have good company and a couple of beers <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /></p><p><a href="http://s844.photobucket.com/user/alisonbbucket/media/DSC03428_zpsda17b9de.jpg.html" target="_blank"><img src="http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC03428_zpsda17b9de.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>Time to add veggies - baby spuds, baby marrows, mushrooms, baby corn, baby carrots, olives and butter beans, cook for a further half hour</p><p><a href="http://s844.photobucket.com/user/alisonbbucket/media/phone585_zps0cc899d9.jpg.html" target="_blank"><img src="http://i844.photobucket.com/albums/ab9/alisonbbucket/phone585_zps0cc899d9.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>Time to dive in. Forgot to buy rice again so we had to serve the stew with mealie 'pap' or meal :roll: , also made a pot bread.</p><p><a href="http://s844.photobucket.com/user/alisonbbucket/media/DSC03432_zps7aea9762.jpg.html" target="_blank"><img src="http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC03432_zps7aea9762.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>Everyone enjoyed the food, my mom pulled her face a little until she tasted it and then announced "Very good :nod: , now who would have thought and old tail would taste so good" :lol: . First time she's had oxtail....</p></blockquote><p></p>
[QUOTE="alisonb, post: 1064358, member: 13050"] Thanks Alan - I ended up using oil which worked perfectly but will try fat sometime too. Here are some pics as promised. For those of you who don't fancy oxtail I suggest you look no further ;-) - Heat some olive oil in pot, dust meat with seasoned flour and fry till golden brown. Add some sliced bacon and fry. [url=http://s844.photobucket.com/user/alisonbbucket/media/DSC03411_zps97f08ed3.jpg.html][img]http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC03411_zps97f08ed3.jpg[/img][/url] Add Celery, carrots, onion, leeks, garlic and saute [url=http://s844.photobucket.com/user/alisonbbucket/media/DSC03403_zpsd2d946a0.jpg.html][img]http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC03403_zpsd2d946a0.jpg[/img][/url] [url=http://s844.photobucket.com/user/alisonbbucket/media/DSC03413_zps10c591bd.jpg.html][img]http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC03413_zps10c591bd.jpg[/img][/url] Cover meat with stock, add some red wine and herbs and simmer slowly for about 4 - 5hrs :nod: .Your fire has got to be just right, this can become very tiring unless you have good company and a couple of beers :P [url=http://s844.photobucket.com/user/alisonbbucket/media/DSC03428_zpsda17b9de.jpg.html][img]http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC03428_zpsda17b9de.jpg[/img][/url] Time to add veggies - baby spuds, baby marrows, mushrooms, baby corn, baby carrots, olives and butter beans, cook for a further half hour [url=http://s844.photobucket.com/user/alisonbbucket/media/phone585_zps0cc899d9.jpg.html][img]http://i844.photobucket.com/albums/ab9/alisonbbucket/phone585_zps0cc899d9.jpg[/img][/url] Time to dive in. Forgot to buy rice again so we had to serve the stew with mealie 'pap' or meal :roll: , also made a pot bread. [url=http://s844.photobucket.com/user/alisonbbucket/media/DSC03432_zps7aea9762.jpg.html][img]http://i844.photobucket.com/albums/ab9/alisonbbucket/DSC03432_zps7aea9762.jpg[/img][/url] Everyone enjoyed the food, my mom pulled her face a little until she tasted it and then announced "Very good :nod: , now who would have thought and old tail would taste so good" :lol: . First time she's had oxtail.... [/QUOTE]
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