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Non-Cattle Specific Topics
Recipes & Cooking
Seasoning cast iron
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<blockquote data-quote="M5farm" data-source="post: 1063452" data-attributes="member: 18487"><p>I use bacon fat/grease. rub it in and put in oven at 400-450 for 30min minimum then just turn oven off and let it cool on its own. wipe out excess oil and use. after your thru cooking rinse wipe and regrease and put it away.</p></blockquote><p></p>
[QUOTE="M5farm, post: 1063452, member: 18487"] I use bacon fat/grease. rub it in and put in oven at 400-450 for 30min minimum then just turn oven off and let it cool on its own. wipe out excess oil and use. after your thru cooking rinse wipe and regrease and put it away. [/QUOTE]
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