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Cattle Boards
Beginners Board
screwed by the butcher
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<blockquote data-quote="SirLoin" data-source="post: 792137" data-attributes="member: 13578"><p>Customer "A" is telling you how much meat they have wrapped and in the freezer.</p><p>Customers "B" and "C" are giving you the hanging weight.[/quote</p><p></p><p></p><p>Yep, unless you believe that you can get 650lbs of boxed beef from an 1100 lb live weight steer :roll: :roll: :roll: </p><p></p><p></p><p>It is very possible to only get 50% take home beef from hanging weight in an extremely fatty steer.</p></blockquote><p></p>
[QUOTE="SirLoin, post: 792137, member: 13578"] Customer "A" is telling you how much meat they have wrapped and in the freezer. Customers "B" and "C" are giving you the hanging weight.[/quote Yep, unless you believe that you can get 650lbs of boxed beef from an 1100 lb live weight steer :roll: :roll: :roll: It is very possible to only get 50% take home beef from hanging weight in an extremely fatty steer. [/QUOTE]
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