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Non-Cattle Specific Topics
Coffee Shop
science takes 20 years to figure out what most of us already knew?
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<blockquote data-quote="Nesikep" data-source="post: 1393959" data-attributes="member: 9096"><p>Was it by chance Ogilvie? Oglevie? I seem to remember that name for a tomato from a McFayden catalog years ago</p><p></p><p>I'm fortunate enough to know what really good food is.. Everything on our table is simple, but tasty. From bread from our own wheat, to carrots, taters, tomatoes, etc from the garden, beef, cheese, and even our own sunflower oil.. we really do eat like kings</p></blockquote><p></p>
[QUOTE="Nesikep, post: 1393959, member: 9096"] Was it by chance Ogilvie? Oglevie? I seem to remember that name for a tomato from a McFayden catalog years ago I'm fortunate enough to know what really good food is.. Everything on our table is simple, but tasty. From bread from our own wheat, to carrots, taters, tomatoes, etc from the garden, beef, cheese, and even our own sunflower oil.. we really do eat like kings [/QUOTE]
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science takes 20 years to figure out what most of us already knew?
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