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Non-Cattle Specific Topics
Recipes & Cooking
Sauerruben
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<blockquote data-quote="Bullbuyer" data-source="post: 642207" data-attributes="member: 2261"><p>My dad's cousin made some of that stuff and I agree with Jogee - not as salty or strong as regular kraut. i like it a lot better than sauerkraut - his was grated really fine - made for an interesting texture as well as taste.</p></blockquote><p></p>
[QUOTE="Bullbuyer, post: 642207, member: 2261"] My dad's cousin made some of that stuff and I agree with Jogee - not as salty or strong as regular kraut. i like it a lot better than sauerkraut - his was grated really fine - made for an interesting texture as well as taste. [/QUOTE]
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Non-Cattle Specific Topics
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Sauerruben
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