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Non-Cattle Specific Topics
Recipes & Cooking
Sauerruben
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<blockquote data-quote="Jogeephus" data-source="post: 641980" data-attributes="member: 4362"><p>I'm glad you made this post cause I forgot all about it. Checked the calandar and it should be more than ready. Here is a picture of the result of weeks of toil and careful cooking techniques. :lol2: </p><p></p><p><img src="http://i102.photobucket.com/albums/m114/jogeephus/IMG_3279.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>I haven't warmed any up yet but I have had several samples of it right out of the crock. I gotta say its pretty good. Tastes kinda like saurerkraut but its not as salty or strong. Its kinda like a moderate sauerkraut without the bite. Its good though and if I post tomorrow you'll know it didn't kill me. I think I'll make it again but next time I'm going to put some more salt in it and maybe some pickling spices to increase the flavor a bit. I like spices. But all in all it was worth the trouble.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 641980, member: 4362"] I'm glad you made this post cause I forgot all about it. Checked the calandar and it should be more than ready. Here is a picture of the result of weeks of toil and careful cooking techniques. :lol2: [img]http://i102.photobucket.com/albums/m114/jogeephus/IMG_3279.jpg[/img] I haven't warmed any up yet but I have had several samples of it right out of the crock. I gotta say its pretty good. Tastes kinda like saurerkraut but its not as salty or strong. Its kinda like a moderate sauerkraut without the bite. Its good though and if I post tomorrow you'll know it didn't kill me. I think I'll make it again but next time I'm going to put some more salt in it and maybe some pickling spices to increase the flavor a bit. I like spices. But all in all it was worth the trouble. [/QUOTE]
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Sauerruben
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