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Non-Cattle Specific Topics
Recipes & Cooking
Sauce made from intestinal juices
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<blockquote data-quote="greybeard" data-source="post: 1073955" data-attributes="member: 18945"><p>Since we are on the subject of exotic foods, and the holiday meals are just around the corner...............</p><p>A Balut. I had this explained to me, by a member of the indigenous population of the P.I. and was informed that the proper way to create one was to bury the fertilized and partially incubated duck egg in soil until it "fermented" --about 3 weeks, and then drink the heavenly liquer. It seems the modern generation has changed the procedure up a bit. (no, I did NOT partake of this delicacy) Smelled like death warmed over and looked just as bad.</p><p>For your culinary pleasure:</p><p><a href="http://en.wikipedia.org/wiki/Balut_(egg" target="_blank">http://en.wikipedia.org/wiki/Balut_(egg</a>)</p><p></p><p><img src="http://sharemykitchen.com/wp-content/uploads/2010/03/Balut.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><a href="http://www.wikihow.com/Eat-Balut" target="_blank">http://www.wikihow.com/Eat-Balut</a></p></blockquote><p></p>
[QUOTE="greybeard, post: 1073955, member: 18945"] Since we are on the subject of exotic foods, and the holiday meals are just around the corner............... A Balut. I had this explained to me, by a member of the indigenous population of the P.I. and was informed that the proper way to create one was to bury the fertilized and partially incubated duck egg in soil until it "fermented" --about 3 weeks, and then drink the heavenly liquer. It seems the modern generation has changed the procedure up a bit. (no, I did NOT partake of this delicacy) Smelled like death warmed over and looked just as bad. For your culinary pleasure: [url=http://en.wikipedia.org/wiki/Balut_(egg]http://en.wikipedia.org/wiki/Balut_(egg[/url]) [img]http://sharemykitchen.com/wp-content/uploads/2010/03/Balut.jpg[/img] [url=http://www.wikihow.com/Eat-Balut]http://www.wikihow.com/Eat-Balut[/url] [/QUOTE]
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Sauce made from intestinal juices
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