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Sauce made from intestinal juices
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<blockquote data-quote="ohiosteve" data-source="post: 1070711" data-attributes="member: 17303"><p>Well we did another steer on Saturday and I found out the sauce is called "Bi", sounds like bee. The language barrier is frustrating, but from what I could understand there are many variations of the sauce but the main ingredient is the intestinal juices from the gallbladder. They brought two different types one was hot peppers and the juice and the other also had chopped cilantro. Both were very spicy and very delicious. We grilled up some of the brisket and they brought some steamed sticky rice and the combination of flavors was incredible.</p><p><a href="http://s1179.photobucket.com/user/ohiosteve1/media/bi034_zpsd8dd85f5.jpg.html" target="_blank"><img src="http://i1179.photobucket.com/albums/x397/ohiosteve1/bi034_zpsd8dd85f5.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p><a href="http://s1179.photobucket.com/user/ohiosteve1/media/bi036_zps2856b5ea.jpg.html" target="_blank"><img src="http://i1179.photobucket.com/albums/x397/ohiosteve1/bi036_zps2856b5ea.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a> </p><p> I really like these guys, they obviously come from a place where food is not wasted and is truly appreciated. When I asked the older guy where the juice for the Bi comes from he cut the gallbladder right off the liver and stabbed it with his knife and poured some into a bowl and then cut a chunk of raw liver and dipped it into the juice and ate it! He loved it, then went right back to cutting and singing all the while. He told me next week he'd bring me some really good stuff, should be interesting.</p><p> Bez, I hope I'm not doing anything illegal, as far as I'm aware it is legal for me to sell a live steer to someone and they can do with it as they please. I could be wrong but I hope not as I really like the way this deal has been working out.</p></blockquote><p></p>
[QUOTE="ohiosteve, post: 1070711, member: 17303"] Well we did another steer on Saturday and I found out the sauce is called "Bi", sounds like bee. The language barrier is frustrating, but from what I could understand there are many variations of the sauce but the main ingredient is the intestinal juices from the gallbladder. They brought two different types one was hot peppers and the juice and the other also had chopped cilantro. Both were very spicy and very delicious. We grilled up some of the brisket and they brought some steamed sticky rice and the combination of flavors was incredible. [url=http://s1179.photobucket.com/user/ohiosteve1/media/bi034_zpsd8dd85f5.jpg.html][img]http://i1179.photobucket.com/albums/x397/ohiosteve1/bi034_zpsd8dd85f5.jpg[/img][/url] [url=http://s1179.photobucket.com/user/ohiosteve1/media/bi036_zps2856b5ea.jpg.html][img]http://i1179.photobucket.com/albums/x397/ohiosteve1/bi036_zps2856b5ea.jpg[/img][/url] I really like these guys, they obviously come from a place where food is not wasted and is truly appreciated. When I asked the older guy where the juice for the Bi comes from he cut the gallbladder right off the liver and stabbed it with his knife and poured some into a bowl and then cut a chunk of raw liver and dipped it into the juice and ate it! He loved it, then went right back to cutting and singing all the while. He told me next week he'd bring me some really good stuff, should be interesting. Bez, I hope I'm not doing anything illegal, as far as I'm aware it is legal for me to sell a live steer to someone and they can do with it as they please. I could be wrong but I hope not as I really like the way this deal has been working out. [/QUOTE]
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