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Non-Cattle Specific Topics
Recipes & Cooking
Sauce made from intestinal juices
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<blockquote data-quote="ohiosteve" data-source="post: 1069363" data-attributes="member: 17303"><p>I had quite possibly the best meal of my life on Saturday. A good friend of mine introduced me to some older Laotion gentlemen a few weeks ago who were looking for some 800-1000 lb. steers/heifers to butcher so they came out to my place and picked a steer out and paid me a more than fair price and the deal was I shot the steer in the field and hung it from my loader and they took care of the rest. Fast forward 3 weeks later (last Saturday) and they were on the 3rd steer with 3 more to go at least, and this time after they had the steer skinned, out came the grill and a basket with sticky white rice and a container an old man told me he had made from the last steer, I took a clump of the rice and dipped it in the sauce (kind of looked like manure to be honest) and am here to tell you it was AMAZING. Spicy, bitter and the best flavor I think I've ever tasted, did I mention spicy? WOW! They cut a large section of the brisket out and grilled it with some special spices they brought and it was incredible. The one younger guy I could kind of understand told me the sauce was made from the intestinal juices of the steer and I believe him because these guys take literally EVERYTHING from the animal. I was just wondering if anyone else has tried this type of intestinal sauce because I googled it and couldn't find anything.</p></blockquote><p></p>
[QUOTE="ohiosteve, post: 1069363, member: 17303"] I had quite possibly the best meal of my life on Saturday. A good friend of mine introduced me to some older Laotion gentlemen a few weeks ago who were looking for some 800-1000 lb. steers/heifers to butcher so they came out to my place and picked a steer out and paid me a more than fair price and the deal was I shot the steer in the field and hung it from my loader and they took care of the rest. Fast forward 3 weeks later (last Saturday) and they were on the 3rd steer with 3 more to go at least, and this time after they had the steer skinned, out came the grill and a basket with sticky white rice and a container an old man told me he had made from the last steer, I took a clump of the rice and dipped it in the sauce (kind of looked like manure to be honest) and am here to tell you it was AMAZING. Spicy, bitter and the best flavor I think I've ever tasted, did I mention spicy? WOW! They cut a large section of the brisket out and grilled it with some special spices they brought and it was incredible. The one younger guy I could kind of understand told me the sauce was made from the intestinal juices of the steer and I believe him because these guys take literally EVERYTHING from the animal. I was just wondering if anyone else has tried this type of intestinal sauce because I googled it and couldn't find anything. [/QUOTE]
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Sauce made from intestinal juices
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