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Non-Cattle Specific Topics
Coffee Shop
Salt or no Salt
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<blockquote data-quote="Ouachita" data-source="post: 1149779" data-attributes="member: 16802"><p>I think salt enhances the flavor of melons, but if its a good melon I don't care either way. I was deprived of adding salt growing up. Wasn't a salt shaker in the house. I was born with a heart defect, and doctor told my mom to cut salt. Because I didn't know what I was missing, early adulthood away from home was an interesting experience when it came to eating. I still went many years never using salt for anything, but the past few years I get a craving for it. So much so, that I've got to have it. Mostly in hot weather, and watermelon is on my list of heat buster snacks, as is tomato, raw squash and cukes, celery and all manner of berries and tree fruit. I like a bit of salt on them all. Give me a salt shaker and I could graze in the garden every evening.</p></blockquote><p></p>
[QUOTE="Ouachita, post: 1149779, member: 16802"] I think salt enhances the flavor of melons, but if its a good melon I don't care either way. I was deprived of adding salt growing up. Wasn't a salt shaker in the house. I was born with a heart defect, and doctor told my mom to cut salt. Because I didn't know what I was missing, early adulthood away from home was an interesting experience when it came to eating. I still went many years never using salt for anything, but the past few years I get a craving for it. So much so, that I've got to have it. Mostly in hot weather, and watermelon is on my list of heat buster snacks, as is tomato, raw squash and cukes, celery and all manner of berries and tree fruit. I like a bit of salt on them all. Give me a salt shaker and I could graze in the garden every evening. [/QUOTE]
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