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Non-Cattle Specific Topics
Recipes & Cooking
Salsa
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<blockquote data-quote="Ky hills" data-source="post: 1437229" data-attributes="member: 24816"><p>My wife mixes the Ro tel with ground beef sometimes for tacos. She has been making salsa, and using it the same way, she uses salsa in chili and other dishes in place of plain tomatoes. We have been growing some jalapenos. She put's them in a lot of dishes, that's as spicy as we have ventured to try. When my wife and mother both tried making salsa together it turned into a fiasco, my mother doesn't want any spiciness at all and wants it sweet, wife likes to put several jalapenos.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1437229, member: 24816"] My wife mixes the Ro tel with ground beef sometimes for tacos. She has been making salsa, and using it the same way, she uses salsa in chili and other dishes in place of plain tomatoes. We have been growing some jalapenos. She put's them in a lot of dishes, that's as spicy as we have ventured to try. When my wife and mother both tried making salsa together it turned into a fiasco, my mother doesn't want any spiciness at all and wants it sweet, wife likes to put several jalapenos. [/QUOTE]
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