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Non-Cattle Specific Topics
Recipes & Cooking
Salad suggestions.
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<blockquote data-quote="angie1" data-source="post: 678908" data-attributes="member: 3886"><p>LOVE this salad!!!! Your other one is good as well ~ here we call it Sea Foam salad, and it is a little different, but not so much. It is at just about every get together. </p><p></p><p>I also like 7 layer salad, and it is easy enough to make. MM has an excellent salad recipe with wild rice and stuff, but she is not coughing it up. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> </p><p></p><p>RAMEN SALAD </p><p></p><p>Dressing:</p><p></p><p>1 cup oil (canola is best)</p><p>1/2 cup sugar</p><p>1/3 cup white vinegar</p><p>2 packages beef ramen soup seasoning</p><p></p><p></p><p>Salad:</p><p></p><p>1 lb. package cole salad mix</p><p>2 packages beef ramen noodles</p><p>1 cup salted sunflower seeds</p><p>1 cup slivered toasted slivered almonds</p><p>1/2 cup carrots (if not in the cole slaw mix)</p><p></p><p>Prepare the dressing a day in advance by combining ingredients for dressing. Refrigerate overnight.</p><p>Break up noodles, mix all dry ingredients together, pour dressing over dry ingredients; mix well and chill before serving.</p></blockquote><p></p>
[QUOTE="angie1, post: 678908, member: 3886"] LOVE this salad!!!! Your other one is good as well ~ here we call it Sea Foam salad, and it is a little different, but not so much. It is at just about every get together. I also like 7 layer salad, and it is easy enough to make. MM has an excellent salad recipe with wild rice and stuff, but she is not coughing it up. :( RAMEN SALAD Dressing: 1 cup oil (canola is best) 1/2 cup sugar 1/3 cup white vinegar 2 packages beef ramen soup seasoning Salad: 1 lb. package cole salad mix 2 packages beef ramen noodles 1 cup salted sunflower seeds 1 cup slivered toasted slivered almonds 1/2 cup carrots (if not in the cole slaw mix) Prepare the dressing a day in advance by combining ingredients for dressing. Refrigerate overnight. Break up noodles, mix all dry ingredients together, pour dressing over dry ingredients; mix well and chill before serving. [/QUOTE]
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