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<blockquote data-quote="MO_cows" data-source="post: 678752" data-attributes="member: 9169"><p>I don't guess it qualifies as "original", but I have a recipe for an "old fashioned" gelatin salad. It has a bit of horseradish in it, also sweetened condensed milk, so it is sweet, creamy and then follows up with a little kick from the horseradish. My family likes it and often requests it for holiday gatherings. If you are interested I will dig it up and post. It's probably from the 40's or 50's, it was in an old-school cookbook I got from an elderly family friend. </p><p></p><p>Or, if that doesn't sound good, in the summer I like to make "salsa salad" out of fresh corn. Blanch as for freezing, cut off cobs, add chopped onion, diced tomatoes, black olives, drained and rinsed black beans, fresh cilantro, or whatever Tex-Mex ingredients you like. Then toss up with mild salsa just to coat and give a squeeze of lime. Mild salsa so it's kid friendly.</p></blockquote><p></p>
[QUOTE="MO_cows, post: 678752, member: 9169"] I don't guess it qualifies as "original", but I have a recipe for an "old fashioned" gelatin salad. It has a bit of horseradish in it, also sweetened condensed milk, so it is sweet, creamy and then follows up with a little kick from the horseradish. My family likes it and often requests it for holiday gatherings. If you are interested I will dig it up and post. It's probably from the 40's or 50's, it was in an old-school cookbook I got from an elderly family friend. Or, if that doesn't sound good, in the summer I like to make "salsa salad" out of fresh corn. Blanch as for freezing, cut off cobs, add chopped onion, diced tomatoes, black olives, drained and rinsed black beans, fresh cilantro, or whatever Tex-Mex ingredients you like. Then toss up with mild salsa just to coat and give a squeeze of lime. Mild salsa so it's kid friendly. [/QUOTE]
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