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rumen buffer
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<blockquote data-quote="steveaust" data-source="post: 82864" data-attributes="member: 407"><p>Jeanne ,The malt i am feeding is produced from barley for the brewery industry. They take barley and soak it overnight (steeping),it is then transfered to a rotating drum or box where it is sprayed with growth enhancer (Gibb liquid) and kept at 100% humidity for 4 days.By this time it has germinated with a 10 mm shoot.From here it goes to a kiln where it is dryed at 90C for 20 hours,after the shoots are removed from the grain it is called barley malt.(If you start with wheat its wheat malt).Malt has little moisture in it and the protein content is higher than barley.Malt combings are all the little shoots that are cleaned(combed) from the malt.I feed my critters on this because i scored about 100 ton of waste product (Offal) whilst working in a malthouse.I am only a blocky farmer with 17 acres and 20 calves/steers,so i have to feed whats cheap. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="steveaust, post: 82864, member: 407"] Jeanne ,The malt i am feeding is produced from barley for the brewery industry. They take barley and soak it overnight (steeping),it is then transfered to a rotating drum or box where it is sprayed with growth enhancer (Gibb liquid) and kept at 100% humidity for 4 days.By this time it has germinated with a 10 mm shoot.From here it goes to a kiln where it is dryed at 90C for 20 hours,after the shoots are removed from the grain it is called barley malt.(If you start with wheat its wheat malt).Malt has little moisture in it and the protein content is higher than barley.Malt combings are all the little shoots that are cleaned(combed) from the malt.I feed my critters on this because i scored about 100 ton of waste product (Offal) whilst working in a malthouse.I am only a blocky farmer with 17 acres and 20 calves/steers,so i have to feed whats cheap. :D :D :D :D [/QUOTE]
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