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Cattle Boards
Grasses, Pastures & Hay
Round baled alfalfa baleage
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<blockquote data-quote="KNERSIE" data-source="post: 739933" data-attributes="member: 4353"><p>I've put up oats, alfalfa, oats and alfalfa and have seen various other combinations, the only time there was "juice" in the bale was when oats was baled when there was still lots of dew on it in the early morning in the winter.</p><p></p><p>Typically we would cut the previous day, bale and wrap the next as soon as the dew has evaporated. I have cut baled and wrapped alfalfa on the same day without having any juice in the bale.</p></blockquote><p></p>
[QUOTE="KNERSIE, post: 739933, member: 4353"] I've put up oats, alfalfa, oats and alfalfa and have seen various other combinations, the only time there was "juice" in the bale was when oats was baled when there was still lots of dew on it in the early morning in the winter. Typically we would cut the previous day, bale and wrap the next as soon as the dew has evaporated. I have cut baled and wrapped alfalfa on the same day without having any juice in the bale. [/QUOTE]
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Round baled alfalfa baleage
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