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Romagnola vs. Blonde d'Aquitaine
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<blockquote data-quote="Snakehill farm" data-source="post: 592669" data-attributes="member: 8929"><p>I have a few Blondes myself. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p>Blondes are a breed who needs a very high protein food othervise they dont became supreme in beef "shape". They are also prodocers of a " very low fat beef".</p><p>Newborn calves are big in size v.s Charolais, Limousine.</p></blockquote><p></p>
[QUOTE="Snakehill farm, post: 592669, member: 8929"] I have a few Blondes myself. :) Blondes are a breed who needs a very high protein food othervise they dont became supreme in beef "shape". They are also prodocers of a " very low fat beef". Newborn calves are big in size v.s Charolais, Limousine. [/QUOTE]
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