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Cattle Boards
Beef Butchering
Roast from an older cow.
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<blockquote data-quote="Ky hills" data-source="post: 1757079" data-attributes="member: 24816"><p>This cow was in real good condition to start with and I put her up and fed her out just like I do our beef steers. I originally just wanted her done up in ground beef, but the processor thought we should get steaks and roasts too. We decided on roasts and just filets form the steaks. The filets were good but a little chewier than from a younger animal.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1757079, member: 24816"] This cow was in real good condition to start with and I put her up and fed her out just like I do our beef steers. I originally just wanted her done up in ground beef, but the processor thought we should get steaks and roasts too. We decided on roasts and just filets form the steaks. The filets were good but a little chewier than from a younger animal. [/QUOTE]
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Roast from an older cow.
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