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Every Thing Else Board
Ribeye ultrasound
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<blockquote data-quote="Frankie" data-source="post: 50490" data-attributes="member: 13"><p>I don't know of any such formula, Dun. Have you checked with MARC? The Angus Assn (the real Angus <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> ) has a program called Beef Record Service. They're working with producers to create something like EPDs on a producer's commercial cattle. If the Red Angus Assn has a similar program, you might ask them. I've put some links below that you might want to check out or email your question. Actually, I'd think trying create a formula for mature ribeye would be difficult, considering the difference in management systems. Like everything else, ribeye size is affected by management. Let us know what your AI tech said...</p><p></p><p>Brenda Schafer (816) 383-5144 <a href="mailto:bschafer@angus.org">bschafer@angus.org</a> </p><p>Beef Record Service - <a href="http://www.beefrecords.com/" target="_blank">http://www.beefrecords.com/</a></p></blockquote><p></p>
[QUOTE="Frankie, post: 50490, member: 13"] I don't know of any such formula, Dun. Have you checked with MARC? The Angus Assn (the real Angus :D :D ) has a program called Beef Record Service. They're working with producers to create something like EPDs on a producer's commercial cattle. If the Red Angus Assn has a similar program, you might ask them. I've put some links below that you might want to check out or email your question. Actually, I'd think trying create a formula for mature ribeye would be difficult, considering the difference in management systems. Like everything else, ribeye size is affected by management. Let us know what your AI tech said... Brenda Schafer (816) 383-5144 [email=bschafer@angus.org]bschafer@angus.org[/email] Beef Record Service - [url=http://www.beefrecords.com/]http://www.beefrecords.com/[/url] [/QUOTE]
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