Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Breeds Board
Rib eye size
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="lazy ace" data-source="post: 267697" data-attributes="member: 4115"><p>In the 2005 National Beef Quality Audit reports that restaurants and consumers are concerned that our beef cuts are too big, especially rib eye. What are some of your thoughts about what size is industry acceptable?</p><p></p><p>have a cold one</p><p></p><p>lazy ace</p></blockquote><p></p>
[QUOTE="lazy ace, post: 267697, member: 4115"] In the 2005 National Beef Quality Audit reports that restaurants and consumers are concerned that our beef cuts are too big, especially rib eye. What are some of your thoughts about what size is industry acceptable? have a cold one lazy ace [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Breeds Board
Rib eye size
Top