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Retail meat pricesFrom Food Systems Insider:
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<blockquote data-quote="upfrombottom" data-source="post: 818114" data-attributes="member: 13088"><p>I buy and sell quite a bit of ground beef and produce every week. Its the same routine every year with regards to prices. I don't sell as much beef as McDonald's, but I'm a bit more picky about the quality, I have seen a increase in the amount we sell lately even with the recent increases in prices.</p><p></p><p> As far as produce goes, its the same thing every year, and I am lucky enough to be able to buy from a very reputable broker. I have seen some absolutely outrageous prices being charged for produce that are nothing but a ripoff. There are normal increases this time of year, but some of the wholesalers are charging 3 times what I've been paying for the same product.</p><p></p><p>I do sell more bacon and sausage than several McDonald's put together, and the bacon prices are the same as produce, they have had some pritty sizable increases, but some wholesalers are way out of line on their prices.</p></blockquote><p></p>
[QUOTE="upfrombottom, post: 818114, member: 13088"] I buy and sell quite a bit of ground beef and produce every week. Its the same routine every year with regards to prices. I don't sell as much beef as McDonald's, but I'm a bit more picky about the quality, I have seen a increase in the amount we sell lately even with the recent increases in prices. As far as produce goes, its the same thing every year, and I am lucky enough to be able to buy from a very reputable broker. I have seen some absolutely outrageous prices being charged for produce that are nothing but a ripoff. There are normal increases this time of year, but some of the wholesalers are charging 3 times what I've been paying for the same product. I do sell more bacon and sausage than several McDonald's put together, and the bacon prices are the same as produce, they have had some pritty sizable increases, but some wholesalers are way out of line on their prices. [/QUOTE]
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Retail meat pricesFrom Food Systems Insider:
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