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Every Thing Else Board
Retail Beef
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<blockquote data-quote="D.R. Cattle" data-source="post: 7552" data-attributes="member: 19"><p>When I buy say a whole strip or tenderloin, it never indicates anything more than choice. Never high, medium or low choice. And it should being that it is still in the packaging direct from the processor. I still don't understand it. The average consumer isn't educated very well of this, and obviously becomes dissapointed with low choice. I nearly quit buying it retail and was going to start slaughtering from my own herd I was so dissapointed. I eventually found an outlet to get this "high choice" and it was actually cheaper than anywhere else. On a side note- I bought whole beef tenderloin for 15/lb right before Christmas. Now the same package is down to 11-12/lb. Our local livestock markets are still whopping out some excellent prices for feeders and slaughter cows. Close or the same as before the BSE incident. Hmmm???? :? Short term retail gig or eventual trickle down to the producer?</p></blockquote><p></p>
[QUOTE="D.R. Cattle, post: 7552, member: 19"] When I buy say a whole strip or tenderloin, it never indicates anything more than choice. Never high, medium or low choice. And it should being that it is still in the packaging direct from the processor. I still don't understand it. The average consumer isn't educated very well of this, and obviously becomes dissapointed with low choice. I nearly quit buying it retail and was going to start slaughtering from my own herd I was so dissapointed. I eventually found an outlet to get this "high choice" and it was actually cheaper than anywhere else. On a side note- I bought whole beef tenderloin for 15/lb right before Christmas. Now the same package is down to 11-12/lb. Our local livestock markets are still whopping out some excellent prices for feeders and slaughter cows. Close or the same as before the BSE incident. Hmmm???? :? Short term retail gig or eventual trickle down to the producer? [/QUOTE]
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