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Replacements question?
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<blockquote data-quote="Penridergirl" data-source="post: 303456" data-attributes="member: 5197"><p>I am not into the cow/calf phase of beef production; although my paycheck is ultimately dependant upon your input into the market. I am wondering about the red hides being so popular when the slaughter houses are paying the biggest premiums to animals that meet CAB (Certified Angus Beef) standards, which means cattle with a strong "black" genetic background. Can you producers explain this phenomena to me?</p></blockquote><p></p>
[QUOTE="Penridergirl, post: 303456, member: 5197"] I am not into the cow/calf phase of beef production; although my paycheck is ultimately dependant upon your input into the market. I am wondering about the red hides being so popular when the slaughter houses are paying the biggest premiums to animals that meet CAB (Certified Angus Beef) standards, which means cattle with a strong "black" genetic background. Can you producers explain this phenomena to me? [/QUOTE]
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