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Cattle Boards
Health & Nutrition
Redmonds salt vs White salt
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<blockquote data-quote="Mark Reynolds" data-source="post: 1806358" data-attributes="member: 43196"><p>The answer, as with many of the posts/questions within the forum is: "depends". In this case its going to depend on deficiencies within the soil where you are. The best source for you to figure that out is going to be your local extension agent. Once you have that answer, look at the analysis of the different salt blocks and see which one contains more of the deficient nutrients within your area. You could even go as far as having the soil tested on your farm. Do also consider if you feed hay produced elsewhere that this may/will have an impact on what minerals your livestock may/may not be deficient in.</p></blockquote><p></p>
[QUOTE="Mark Reynolds, post: 1806358, member: 43196"] The answer, as with many of the posts/questions within the forum is: "depends". In this case its going to depend on deficiencies within the soil where you are. The best source for you to figure that out is going to be your local extension agent. Once you have that answer, look at the analysis of the different salt blocks and see which one contains more of the deficient nutrients within your area. You could even go as far as having the soil tested on your farm. Do also consider if you feed hay produced elsewhere that this may/will have an impact on what minerals your livestock may/may not be deficient in. [/QUOTE]
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Redmonds salt vs White salt
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