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<blockquote data-quote="Silver" data-source="post: 1713411" data-attributes="member: 12520"><p>I don't normally care for anything pumpkin. A little while ago my daughter made us a pumpkin soup from scratch. I was a little leery of it to start, but have to say it may have been one of the better soups I have ever had. Perhaps the key ingredients were the maple syrup and heavy cream drizzled on top…. I can't say. But it was fine. I think our Australian friends could vouch for it. Well, other than the maple syrup part, not sure if they have access to that lol.</p></blockquote><p></p>
[QUOTE="Silver, post: 1713411, member: 12520"] I don’t normally care for anything pumpkin. A little while ago my daughter made us a pumpkin soup from scratch. I was a little leery of it to start, but have to say it may have been one of the better soups I have ever had. Perhaps the key ingredients were the maple syrup and heavy cream drizzled on top…. I can’t say. But it was fine. I think our Australian friends could vouch for it. Well, other than the maple syrup part, not sure if they have access to that lol. [/QUOTE]
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