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Non-Cattle Specific Topics
Recipes & Cooking
Recipes with multiple eggs
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<blockquote data-quote="hillsdown" data-source="post: 864055" data-attributes="member: 5106"><p>Here is a custard recipe that a good friend on CT gave me ,it uses alot of eggs. I baked two of these for a dessert theatre and they went over very well.</p><p></p><p>Coconut Pie</p><p>1 1/3 cup coconut</p><p>1 (12 oz) can evaporated milk (do not use skim or fat free)</p><p>1 cup sugar</p><p>3 Tbsp flour</p><p>5 eggs, beaten</p><p>1/4 cup melted butter</p><p>1/2 teaspoon vanilla extract</p><p>1 (9-inch) deep-dish pie crust </p><p></p><p>Place coconut in a bowl and pour milk over coconut. Cover and set aside. Stir together flour and sugar. Add eggs and whisk to combine. Whisk in vanilla and butter. Add milk and coconut and stir well. Pour into pie crust and bake at 350 degrees for 40 to 45 minutes. *Note - baking time listed is for a pyrex pie plate. A metal (or disposable tin) plate may affect baking time.</p></blockquote><p></p>
[QUOTE="hillsdown, post: 864055, member: 5106"] Here is a custard recipe that a good friend on CT gave me ,it uses alot of eggs. I baked two of these for a dessert theatre and they went over very well. Coconut Pie 1 1/3 cup coconut 1 (12 oz) can evaporated milk (do not use skim or fat free) 1 cup sugar 3 Tbsp flour 5 eggs, beaten 1/4 cup melted butter 1/2 teaspoon vanilla extract 1 (9-inch) deep-dish pie crust Place coconut in a bowl and pour milk over coconut. Cover and set aside. Stir together flour and sugar. Add eggs and whisk to combine. Whisk in vanilla and butter. Add milk and coconut and stir well. Pour into pie crust and bake at 350 degrees for 40 to 45 minutes. *Note - baking time listed is for a pyrex pie plate. A metal (or disposable tin) plate may affect baking time. [/QUOTE]
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Recipes with multiple eggs
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