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<blockquote data-quote="Green Creek" data-source="post: 553219" data-attributes="member: 4166"><p>Okay, the tuna snacks have made me want to throw up a hairball, so let's try this for dessert.</p><p></p><p>Rhubarb Crunch</p><p></p><p>1 1/4 C flour</p><p>1 1/4 C regular oatmeal</p><p>1 C packed brown sugar</p><p>2/3 C butter</p><p>4 C diced raw rhubarb (approx 1 1/4 lbs)or more</p><p>1 C sugar</p><p>1 C water</p><p>2 T cornstarch</p><p>1 tsp vanilla</p><p>1/4 C butter</p><p></p><p>Preheat oven 350. In a large bowl, combine flour, oatmeal and brown sugar. With pastry blender or fork, cut in butter until mixture forms crumbs size of peas. Press HALF the crumb mixture into the bottom of 2 qt baking dish (sprayed with Pam). Arrange rhubarb pieces on top and set aside.</p><p></p><p>In medium saucepan, combine sugar, water and cornstarch. Boil until mixture thickens and clears. Remove from heat, add vanilla and butter and stir to melt butter. Pour mixture over rhubarb.</p><p></p><p>Sprinkle remaining crumb mixture over rhubarb/sauce. Bake 50 min or until golden. Serve warm with ice cream or whipped cream, also great chilled.</p></blockquote><p></p>
[QUOTE="Green Creek, post: 553219, member: 4166"] Okay, the tuna snacks have made me want to throw up a hairball, so let's try this for dessert. Rhubarb Crunch 1 1/4 C flour 1 1/4 C regular oatmeal 1 C packed brown sugar 2/3 C butter 4 C diced raw rhubarb (approx 1 1/4 lbs)or more 1 C sugar 1 C water 2 T cornstarch 1 tsp vanilla 1/4 C butter Preheat oven 350. In a large bowl, combine flour, oatmeal and brown sugar. With pastry blender or fork, cut in butter until mixture forms crumbs size of peas. Press HALF the crumb mixture into the bottom of 2 qt baking dish (sprayed with Pam). Arrange rhubarb pieces on top and set aside. In medium saucepan, combine sugar, water and cornstarch. Boil until mixture thickens and clears. Remove from heat, add vanilla and butter and stir to melt butter. Pour mixture over rhubarb. Sprinkle remaining crumb mixture over rhubarb/sauce. Bake 50 min or until golden. Serve warm with ice cream or whipped cream, also great chilled. [/QUOTE]
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