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Every Thing Else Board
Recipes (Cook pictures added)
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<blockquote data-quote="TexasBred" data-source="post: 552208" data-attributes="member: 6897"><p>Forget about the mayo and everything else...just cover that "chicken of the sea" up with good Louisiana Hot Sauce and a dash of Tobasco to add a little heat, get a big double handful of crackers and a big glass of milk and enjoy it.....you need to always follow this great meal up with a big bowl of ice cream or suffer the consequences.</p></blockquote><p></p>
[QUOTE="TexasBred, post: 552208, member: 6897"] Forget about the mayo and everything else...just cover that "chicken of the sea" up with good Louisiana Hot Sauce and a dash of Tobasco to add a little heat, get a big double handful of crackers and a big glass of milk and enjoy it.....you need to always follow this great meal up with a big bowl of ice cream or suffer the consequences. [/QUOTE]
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