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Recipes (Cook pictures added)
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<blockquote data-quote="Jogeephus" data-source="post: 551930" data-attributes="member: 4362"><p>We've been picking blueberries and my daughter whooped this little creation up herself. Granted she is only 11 but she is pretty good in the kitchen plus the recipe is pretty easy but it is good. Specially with some ice cream.</p><p></p><p>Blueberry Cobbler</p><p></p><p>1 stick butter</p><p>3 to 4 c. fresh blueberries</p><p>1 c. water</p><p>1 c. sugar</p><p>3/4 c. self-rising flour</p><p>3/4 c. milk</p><p>1 c. sugar</p><p></p><p>Melt the butter in an 8 or 9 inch square pan. Put blueberries in pan with water and 1 cup sugar. Leave on burner. Simmer while making crust. Mix the flour, milk and 1 cup sugar together. Mix well. Pour over blueberries. Bake 1 hour at 350 degrees. Check all along to see if juice is cooking out. If so, add a little water to keep cobbler juicy. Serve with ice cream.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 551930, member: 4362"] We've been picking blueberries and my daughter whooped this little creation up herself. Granted she is only 11 but she is pretty good in the kitchen plus the recipe is pretty easy but it is good. Specially with some ice cream. Blueberry Cobbler 1 stick butter 3 to 4 c. fresh blueberries 1 c. water 1 c. sugar 3/4 c. self-rising flour 3/4 c. milk 1 c. sugar Melt the butter in an 8 or 9 inch square pan. Put blueberries in pan with water and 1 cup sugar. Leave on burner. Simmer while making crust. Mix the flour, milk and 1 cup sugar together. Mix well. Pour over blueberries. Bake 1 hour at 350 degrees. Check all along to see if juice is cooking out. If so, add a little water to keep cobbler juicy. Serve with ice cream. [/QUOTE]
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