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<blockquote data-quote="angie1" data-source="post: 551634" data-attributes="member: 3886"><p>I think this is a very good idea. I will post my lutefisk recipe and everyone can quit pm'ing me for it (Lots of closet lutefisk eaters ~ you know who you are!). </p><p></p><p>I make cowboy beans a lot for get togethers, but mine are different than yours yet. Is interesting I think (am easily entertained maybe). hd ~ you buy a can of kidney beans, not soak them. I also use butter beans and chili beans. Pound of bacon, pound of hamburger. Some ketchup, mustard and Worcestershire sauce. Handful of brown sugar. Green pepper sounds good in there, sop does the bbq sauce. In the winter we cook it in the oven, summer in the crock pot. I have had them where people put a big chunk of motzarella (sp?) cheese in the center. It melts in there, for sure don't stir until you are ready to serve if you do that. Good starter choice fb ~ these are always a hit. Will have to try bbq sauce.</p><p></p><p>We make pulled pork here like Jogee says.</p></blockquote><p></p>
[QUOTE="angie1, post: 551634, member: 3886"] I think this is a very good idea. I will post my lutefisk recipe and everyone can quit pm'ing me for it (Lots of closet lutefisk eaters ~ you know who you are!). I make cowboy beans a lot for get togethers, but mine are different than yours yet. Is interesting I think (am easily entertained maybe). hd ~ you buy a can of kidney beans, not soak them. I also use butter beans and chili beans. Pound of bacon, pound of hamburger. Some ketchup, mustard and Worcestershire sauce. Handful of brown sugar. Green pepper sounds good in there, sop does the bbq sauce. In the winter we cook it in the oven, summer in the crock pot. I have had them where people put a big chunk of motzarella (sp?) cheese in the center. It melts in there, for sure don't stir until you are ready to serve if you do that. Good starter choice fb ~ these are always a hit. Will have to try bbq sauce. We make pulled pork here like Jogee says. [/QUOTE]
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