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Recipes & Cooking
Recipe for raising a steer for beef...
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<blockquote data-quote="ohiosteve" data-source="post: 1018265" data-attributes="member: 17303"><p>I tried something new a couple months ago. Butchered a 9 mo. Old steer right off the teat. Shot him in the field and he only hung for 2 days then we cut him up, we took as many steaks as possible and a bunch of roasts. He was only about 600 lbs so the portions were smaller but quite tender and tasty. He only had about 10 minutes of stress in his life when I cornered him and castrated him. Only thing I would have changed was I wish the grass was greener so he would have had more yellow fat, I'm with Bez on that. Yellow fat is delicious.</p></blockquote><p></p>
[QUOTE="ohiosteve, post: 1018265, member: 17303"] I tried something new a couple months ago. Butchered a 9 mo. Old steer right off the teat. Shot him in the field and he only hung for 2 days then we cut him up, we took as many steaks as possible and a bunch of roasts. He was only about 600 lbs so the portions were smaller but quite tender and tasty. He only had about 10 minutes of stress in his life when I cornered him and castrated him. Only thing I would have changed was I wish the grass was greener so he would have had more yellow fat, I'm with Bez on that. Yellow fat is delicious. [/QUOTE]
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Recipe for raising a steer for beef...
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