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Recipe for raising a steer for beef...
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<blockquote data-quote="sim.-ang.king" data-source="post: 1018145" data-attributes="member: 14533"><p>Probably the most important thing to know in feeding fats. Is knowing when to hold them, and know when to get them out of the oven, and i'm not talking about cooking them. :lol: </p><p>Knowing their limits on feed, and watching them eat will tell you on how much or how little to feed them. If they slick the pan every night you need to be adding some more feed because they need it. If they are leaving some, and their poop looks like a mixture of dirt, mustard, and cream corn then start cutting them back. Watching them eat will save you money, and get the max gains off of your feed, even a cheap-o 9% pro corn mix. </p><p>Then figuring out when they are done is your next money saver. Get them to fat you lose yield, and been spending extra money on excess fat. To lean, and you're going to need a BIG drink after eating a steak. Get some nice fat over the ribs, a nice fat chunk on the tail head, and fat started building up where the sack use to be will be a good way of telling you they are ready to put on the grill.</p></blockquote><p></p>
[QUOTE="sim.-ang.king, post: 1018145, member: 14533"] Probably the most important thing to know in feeding fats. Is knowing when to hold them, and know when to get them out of the oven, and i'm not talking about cooking them. :lol: Knowing their limits on feed, and watching them eat will tell you on how much or how little to feed them. If they slick the pan every night you need to be adding some more feed because they need it. If they are leaving some, and their poop looks like a mixture of dirt, mustard, and cream corn then start cutting them back. Watching them eat will save you money, and get the max gains off of your feed, even a cheap-o 9% pro corn mix. Then figuring out when they are done is your next money saver. Get them to fat you lose yield, and been spending extra money on excess fat. To lean, and you're going to need a BIG drink after eating a steak. Get some nice fat over the ribs, a nice fat chunk on the tail head, and fat started building up where the sack use to be will be a good way of telling you they are ready to put on the grill. [/QUOTE]
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Recipe for raising a steer for beef...
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