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Non-Cattle Specific Topics
Recipes & Cooking
Recipe for raising a steer for beef...
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<blockquote data-quote="snake67" data-source="post: 1017961" data-attributes="member: 17764"><p>My house prefers the older stuff - anything under two years of age tastes like crap</p><p></p><p>The real good stuff is mature and tender - and yes you can do that</p><p></p><p>Got to have yellow fat or I get complaints from wife and kids and there better be lots of it. White fat and I get told to sell it.</p><p></p><p>Cheers</p><p></p><p>Bez</p></blockquote><p></p>
[QUOTE="snake67, post: 1017961, member: 17764"] My house prefers the older stuff - anything under two years of age tastes like crap The real good stuff is mature and tender - and yes you can do that Got to have yellow fat or I get complaints from wife and kids and there better be lots of it. White fat and I get told to sell it. Cheers Bez [/QUOTE]
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Recipe for raising a steer for beef...
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