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Recipes & Cooking
Recipe for raising a steer for beef...
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<blockquote data-quote="Jogeephus" data-source="post: 1017929" data-attributes="member: 4362"><p>IMO, the ideal has more to do with the animal, the breed, the genetics and all that stuff. You will here people compalin about a poor cutout but often times they exceeded the animals point of diminishing returns and raised a lot of fat. You gotta cut the fat off so why grow fat? Best thing to do IMO is watch the tail head or the sac on a steer. When these show the animal is finished there is no need in pouring money in it cause it will eat all you can afford to feed it - and more.</p><p></p><p>The question I think you really need to be asking youself is how little feed can I feed it and still produce quality beef.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1017929, member: 4362"] IMO, the ideal has more to do with the animal, the breed, the genetics and all that stuff. You will here people compalin about a poor cutout but often times they exceeded the animals point of diminishing returns and raised a lot of fat. You gotta cut the fat off so why grow fat? Best thing to do IMO is watch the tail head or the sac on a steer. When these show the animal is finished there is no need in pouring money in it cause it will eat all you can afford to feed it - and more. The question I think you really need to be asking youself is how little feed can I feed it and still produce quality beef. [/QUOTE]
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Recipe for raising a steer for beef...
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