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Raw Milk
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<blockquote data-quote="Arkansas" data-source="post: 1048937" data-attributes="member: 7992"><p>I am guessing its there official site seeing how it says CDC on it and the .gov at the end <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> But as I said the sizes in Pasteurized Milk and Raw milk are about half the difference in Illness but also take in account that there are way MORE Pasteurized Milk drinkers and probably only a handful of Raw Milk drinkers (in comparison)... But there are no cases of Slowness in children and Born handicapped so to speak with Raw milk in comparison to pasteurized. That's the only thing that got me to thinking was that my chances of having a kid with down syndrome would increase by 15% if I am a drinker of Pasteurized Milk versus Raw Milk.. But keep in mind this is a person that drinks at least 10 glasses of Milk a week also.. I may drink 2 Glasses if even that.. Milk at my house is used for cereal or cooking biscuits and I am sure I don't drink 10 glasses of Milk a week. I have been off the forum a lot this week so if I miss a tell then I am sorry. If its something you need to ask me send me a PM and I will reply when I am on. I don't remember the exact site address but I am sure if you look it up like CDC and Raw Milk you should find it fairly easy <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Arkansas, post: 1048937, member: 7992"] I am guessing its there official site seeing how it says CDC on it and the .gov at the end :) But as I said the sizes in Pasteurized Milk and Raw milk are about half the difference in Illness but also take in account that there are way MORE Pasteurized Milk drinkers and probably only a handful of Raw Milk drinkers (in comparison)... But there are no cases of Slowness in children and Born handicapped so to speak with Raw milk in comparison to pasteurized. That's the only thing that got me to thinking was that my chances of having a kid with down syndrome would increase by 15% if I am a drinker of Pasteurized Milk versus Raw Milk.. But keep in mind this is a person that drinks at least 10 glasses of Milk a week also.. I may drink 2 Glasses if even that.. Milk at my house is used for cereal or cooking biscuits and I am sure I don't drink 10 glasses of Milk a week. I have been off the forum a lot this week so if I miss a tell then I am sorry. If its something you need to ask me send me a PM and I will reply when I am on. I don't remember the exact site address but I am sure if you look it up like CDC and Raw Milk you should find it fairly easy :) [/QUOTE]
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