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<blockquote data-quote="TexasBred" data-source="post: 696554" data-attributes="member: 6897"><p>Wow...pus??? Hardly....but stop and think...how do you make cheese?? What makes it smell?? It's just a fermented product and gets to be cheese because of the work of bacteria naturally present in the milk, moulds on the cheese surface, and enzymes that are busy breaking down the sugars and proteins in the milk. As for 3rd world countries. All countries have their customs....especially their delicacies in foods. It's not that they are so-called "3rd world"....it's their culture to do the things they do. Folks around here eat the guts, the kidneys, lungs, brains, blood and everything else in an animal. They were raised on the stuff........ I'll stick with the better cuts. :lol2: :lol2: But I do love milk that is around 36 degrees temperature and 4% butterfat....now that is real milk. ;-)</p></blockquote><p></p>
[QUOTE="TexasBred, post: 696554, member: 6897"] Wow...pus??? Hardly....but stop and think...how do you make cheese?? What makes it smell?? It's just a fermented product and gets to be cheese because of the work of bacteria naturally present in the milk, moulds on the cheese surface, and enzymes that are busy breaking down the sugars and proteins in the milk. As for 3rd world countries. All countries have their customs....especially their delicacies in foods. It's not that they are so-called "3rd world"....it's their culture to do the things they do. Folks around here eat the guts, the kidneys, lungs, brains, blood and everything else in an animal. They were raised on the stuff........ I'll stick with the better cuts. :lol2: :lol2: But I do love milk that is around 36 degrees temperature and 4% butterfat....now that is real milk. ;-) [/QUOTE]
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