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Non-Cattle Specific Topics
Coffee Shop
raw hamburger meat
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<blockquote data-quote="Nesikep" data-source="post: 1108778" data-attributes="member: 9096"><p>I don't dare trying liver at a restaurant.. my mother makes liver very well though. We only eat liver from our own animals as well. </p><p>Steaks... 2 minutes a side will do for me... it should moo when I poke it</p><p>ground beef patties.. medium... the center nice and hot, but not cooked to death</p><p></p><p>Beef tongue is one of my favourite cuts of meat... we wish they had more than one of them.. again, must be done right</p><p>Sushi.. I don't get too exotic... Love anything with raw tuna.. salmon not so much.</p><p>Oysters, smoked in a can work well with pasta</p><p>Never tried prairie oysters, don't think I ever will either</p><p></p><p>Tried deep fried pickles when I was at the diner by Robbins (I think) AFB in Georgia.. not bad but not something I'd go out of my way for</p><p>Tried yougurt pretzles when I was in Chicago.. that's actually pretty good.</p><p></p><p>I like chicken hearts.. fried</p><p>Beef heart can be OK in a soup</p><p></p><p>I've had mountain lion.. very coarse meat but was pretty good</p><p>Bear ribs from a young bear that ate a lot of apples... best in the world!</p><p></p><p>That's all the somewhat odd food I can think of right now I've had</p></blockquote><p></p>
[QUOTE="Nesikep, post: 1108778, member: 9096"] I don't dare trying liver at a restaurant.. my mother makes liver very well though. We only eat liver from our own animals as well. Steaks... 2 minutes a side will do for me... it should moo when I poke it ground beef patties.. medium... the center nice and hot, but not cooked to death Beef tongue is one of my favourite cuts of meat... we wish they had more than one of them.. again, must be done right Sushi.. I don't get too exotic... Love anything with raw tuna.. salmon not so much. Oysters, smoked in a can work well with pasta Never tried prairie oysters, don't think I ever will either Tried deep fried pickles when I was at the diner by Robbins (I think) AFB in Georgia.. not bad but not something I'd go out of my way for Tried yougurt pretzles when I was in Chicago.. that's actually pretty good. I like chicken hearts.. fried Beef heart can be OK in a soup I've had mountain lion.. very coarse meat but was pretty good Bear ribs from a young bear that ate a lot of apples... best in the world! That's all the somewhat odd food I can think of right now I've had [/QUOTE]
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