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Rate that Ribeye!
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<blockquote data-quote="3waycross" data-source="post: 723554" data-attributes="member: 6713"><p>No offense Sirloin but those steaks while full of marbling are not what I would want. Also they are from opposite ends of the ribeye, as is evident by the size of the fat kernal. I agree that most consumers would leave them on the shelf as having too much waste.</p><p></p><p>Having said all that I imagine they tasted great.</p></blockquote><p></p>
[QUOTE="3waycross, post: 723554, member: 6713"] No offense Sirloin but those steaks while full of marbling are not what I would want. Also they are from opposite ends of the ribeye, as is evident by the size of the fat kernal. I agree that most consumers would leave them on the shelf as having too much waste. Having said all that I imagine they tasted great. [/QUOTE]
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Rate that Ribeye!
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