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Ralgro/heifers
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<blockquote data-quote="Son of Butch" data-source="post: 1303392" data-attributes="member: 14585"><p>I agree Lucky P it's the 'hotter' large dose implants in the finishing lots, ral-gro is actually on milder side.</p><p>But when lean red meat mass increases % of imf decreases. More or larger red meat cells increase % of lean meat at the expense of marbling. Marbling is the whole point of Wagyu, so I'm not going to go down the path of anything that decreases it.</p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1303392, member: 14585"] I agree Lucky P it's the 'hotter' large dose implants in the finishing lots, ral-gro is actually on milder side. But when lean red meat mass increases % of imf decreases. More or larger red meat cells increase % of lean meat at the expense of marbling. Marbling is the whole point of Wagyu, so I'm not going to go down the path of anything that decreases it. [/QUOTE]
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