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raising Guernsey bottle calves
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<blockquote data-quote="bulldog" data-source="post: 161770" data-attributes="member: 3099"><p>I guess they are worth the effort since I only give $50.00 a piece for them, and he usually has 4 or 5 bull calves a month during the calving season. Do they grow off slow like a Jersey? Also do any of you know how they are for beef, from what I have read they sound like they will be fine, just that the fat is kinda yellow instead of white like other breeds. Anyone out there experienced this first hand.</p><p></p><p>I just picked up 2 last week, I will get some pictures this weekend and attempt to post them.</p><p></p><p>Thanks,</p><p></p><p>Bulldog</p></blockquote><p></p>
[QUOTE="bulldog, post: 161770, member: 3099"] I guess they are worth the effort since I only give $50.00 a piece for them, and he usually has 4 or 5 bull calves a month during the calving season. Do they grow off slow like a Jersey? Also do any of you know how they are for beef, from what I have read they sound like they will be fine, just that the fat is kinda yellow instead of white like other breeds. Anyone out there experienced this first hand. I just picked up 2 last week, I will get some pictures this weekend and attempt to post them. Thanks, Bulldog [/QUOTE]
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raising Guernsey bottle calves
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