Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Every Thing Else Board
raising a pig to butcher
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="john250" data-source="post: 545376" data-attributes="member: 4406"><p>Did I ever tell about my cousins' hog raising experience? </p><p>Cuz was born in Indy, but made frequent visits to our Grandparents in the country. Then he was able to find a civil service job in our town (he's married by this age) and moved into a rental farmhouse our grandparents owned. </p><p>He raised two hogs, one named "Dolly" and I forget the other. He fed them cracked corn and a supplement, sort of a gruel or "slop". In the winter, the slop would freeze. Not wanting his hogs to survive on cold food, he took to cooking for dolly and her pal. Hot corn meal, twice a day.</p><p>He tossed them a bowling ball for play. </p><p>When he called the locker to book a kill date, the lady on the phone asked "name?" Cuz said "Dolly". Oh, and my name is "Cuz". </p><p>The sausage was darn good, I will say.</p></blockquote><p></p>
[QUOTE="john250, post: 545376, member: 4406"] Did I ever tell about my cousins' hog raising experience? Cuz was born in Indy, but made frequent visits to our Grandparents in the country. Then he was able to find a civil service job in our town (he's married by this age) and moved into a rental farmhouse our grandparents owned. He raised two hogs, one named "Dolly" and I forget the other. He fed them cracked corn and a supplement, sort of a gruel or "slop". In the winter, the slop would freeze. Not wanting his hogs to survive on cold food, he took to cooking for dolly and her pal. Hot corn meal, twice a day. He tossed them a bowling ball for play. When he called the locker to book a kill date, the lady on the phone asked "name?" Cuz said "Dolly". Oh, and my name is "Cuz". The sausage was darn good, I will say. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Every Thing Else Board
raising a pig to butcher
Top